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"Small Plates"
$5
Steak & Cheese Empanada
Fried pastry filled with chopped ribeye steak, smoked gouda cheese & sauteed onions
Chimichurri Sauce: Finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar.
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Back To Menu"Small Plates"
$5
Steak & Cheese Empanada
Fried pastry filled with chopped ribeye steak, smoked gouda cheese & sauteed onions
Chimichurri Sauce: Finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar.